[ photos : Tales of Endearment ]
Histórias, detalhes, roupa vintage, casas, apartamentos e estilo, muito estilo - ora aqui está uma bela mistura…
+ em Tales of Endearment
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Stories, details, vintage clothes houses, apartments and style, lots of style – there a good mixture going on here…
+ at Tales of Endearment
[#04 by maria helena]
No domingo fizemos queques. Só porque sim, só porque era Domingo.
Basicamente inventamos esta receita, baseada em várias deste site e de outra que fazemos muitas vezes – de iogurte com pepitas de chocolate, esta fica para a próxima ! :P
Queques de Alfarroba com cobertura de chocolate, à lá 2.2
Ingredientes:
200 g de açúcar mascavado
100g de farinha de Alfarroba
150g de Farinha de trigo para bolos
3 colheres de sopa de Azeite ( sim, acreditem que fica bom )
2 colheres de sobremesa de fermento em pó
2 ovos grandes
10 colheres de sopa de leite
Bagas de Arando
Cobertura
Chocolate Negro Pantagruel q.b.
Leite q.b.
1. Misturar o açúcar com o azeite ( até o açúcar ficar húmido).
2. Juntar os ovos e mexer com vigor.
3. Adicionar a farinha de alfarroba e a farinha normal.
4. Colocar as 10 colheres de sopa de leite e envolver tudo.
5. Deitar a mistura nas formas.
6. Colocar um arando no interior de cada forma.
7. Levar ao forno 25 min. + ou -, a 200ºC.
Para a cobertura, aquecer em lume médio o chocolate e cobrir-lo com leite.
Ir misturando até obter uma textura suave, nem muito espessa, nem muito liquida.
Barrar os queres com a cobertura de chocolate e adicionar os arandos!
Como dizia a Julia, Bon appétit !
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Sunday we made cupcakes. Just because we wanted and because it was Sunday.
Basically, we invented this recipe, based on this site and another recipe of ours (recipe next time!)
Carob Cupcakes with Chocolate frosting, 2.2’s way
Ingredients:
200 g brown sugar
100g Carob flour
150g wheat flour for cakes
3 tablespoons olive oil (yes, believe it is good)
2 teaspoons baking powder
2 large eggs
10 tablespoons milk
Cranberry Berries
Chocolate frosting:
Dark Chocolate Pantagruel q.b.
Milk q.b.
1. Mix the sugar with olive oil (until the sugar is moist).
2. Add the eggs and stir vigorously.
3. Add the carob flour and the normal flour.
4. Add 10 tablespoons of milk and mix it well.
5. Pour the mixture into the forms.
6. Place a cranberry in the interior of each shape.
7. Bake 25 min. + Or – at 200 ° C.
For the frosting, heat chocolate over medium heat and cover it with milk.
Mix it until you get a smooth texture, neither too thick nor too liquid.
Cover the cupcakes with chocolate frosting and add the cranberries!
As Julia said, Bon appétit!
Alguns dias atrás fomos dar uns passeios pelo Douro. Esta zona de Portugal é maravilhosa, somos privilegiados por termos locais tão ricos e de tão fácil acesso.
É a zona conhecida pelos seus vinhos e, nas nossas voltas acabamos por encontrar a Quinta da Pacheca, e ficamos apaixonados por um vinho lá que provamos. Este clima é muito particular por isso dá a possibilidade de produção de diversas castas e por consequência diferentes vinhos.
Falamos com o actual dono - tetra neto do fundador - que nos explicou que este vinho tem a herança dos seus familiares pois é constituído por 12 castas (maior parte destas já estão em desuso) e daí o segredo deste néctar divinal.
–
A few days ago we went to Douro country side. This part of Portugal is wonderful, we are privileged to have places so rich and so close to us.
This is the area known for its wines, in our walks we found Quinta da Pacheca, and we were passionate about a wine that we tasted. This climate is very particular so it gives the possibility to produce different varieties of grapes and therefore different wines.
We met the current owner – the great great grandson of the founder - who explained us that this wine has the inheritance of his family because it is composed of 12 varieties (most of these are already in disuse) which is the secret of this divine nectar.
The video is from Filip Piskorzynski and the song was made by Rone.
A very small detail, I love the movement of the sand.
Photos are from Simon Harsent
“!nto the abyss
A little deeper and she’ll lose the light. At first
the surface is just touchable – shadows that might be clouds
or birds in flight… She sets her face to the skim
to get the last of the world she came from, some slight
sense of voices fading as she slips
from almost-day to almost-night, grey-green shading
first to blue, then more than blue, then to a blue never seen
by anyone but her, and that slow drift into darkness set to sever
all that she owned or wanted, all she had ever been.”
It is worth reading this article taken place in Hello Sandwich’s small apartment in tokyo.
The article was made by Frankie Magazine. i’m tempted to get a copy for myself
Hope you had a nice xmas!
The Music is from Mister Modo & Mac Beer fet Jessica Fitousi.
It’s a preview for the album release in spring 2012 – Directed and animated by Moustache
Na quinta passada estivemos, a convite das Conversas no Tanque no espaço Velha-a-branca em Braga.
Mostramos algumas peças, falamos da nossa filosofia e processo de trabalho. A certa altura ficamos às escuras, pelo corte geral de electricidade da rua, juntamos as cadeiras, continuamos a conversar na escuridão e a ver os trabalhos com pequenas lanternas – adoramos !
Photo: joaobentosoares.com
Estamos um pouco silenciosos pois estamos a preparar vários trabalhos ao mesmo tempo.
1 -Participação nas conversas de tanque.
2 – Livro de ilustração.
3 – Documentário (imagens para breve) .
–
We have been a little silent because we are preparing several works at the same time.
1 -Participation at “conversas de tanque“.
2 – Illustrations book.
3 – Documentary (preview soon).
Hi! 2.2 is a multidisciplinary design studio from Porto /Portugal.This blog is a work in progress where you´ll find our inspirations, photos & work, hope you enjoy ! Thanks
Everything posted on blog.twodotwo.com is
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