Photos João Bento Soares
Between Porto, Frankfurt and Muniche.
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Entre Porto, Frankfurt e Munique.
Palm tree
May 10th, 2012Smoking Kids
May 3rd, 2012
Photos By Frieke Janssesns
There is a lot to say about this work. At 1st it surprises me, then it startled me and finally loved it.
You have to see the video production too.
Non-stylized
April 18th, 2012
[photos: 1. 2. ideelifecycling / 3. 4. slantedmansion /5. 6. otherpeopleshouses /7.8. youfoundkeke ]
Alguns projectos de “interiores-não-estilizados” (os que gosto mais) que tenho descoberto ultimamente:
Lifecycling, objectos, casas e estilo de vida no Japão – pena as entrevistas serem só em japonês.
Slanted Mansion espaços estranhos de pessoas pouco convencionais.
Other Peoples Houses, colaboração entre os participantes do antigo projecto 1010.
Keke, sobre pessoas e o espaço onde cozinham. Ainda partilham as receitas e por último, reúnem-se com amigos à mesa.
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Some projects of ”non-stylized interiors” (the ones i enjoy most) I have discovered lately:
Lifecycling, objects, homes and lifestyle in Japan – it’s a pity, but the interviews are in Japanese only.
Slanted Mansion , strange spaces of unconventional people.
Other Peoples Houses, a collaboration between the participants of the old project 1010.
Keke is about people and the places where they cook. They also share recipes and finally, meet with friends at the table.
Nicola Kuperus
April 17th, 2012
A drawing a week #11
April 9th, 2012
Rabbit, pepper and mushrooms
April 5th, 2012
Os mercados são locais incríveis em qualquer lugar! Este é em Munique, na nossa última viagem, daqui acabamos por trazer misturas de especiarias, “pestos” verdes e vermelhos… é só misturar azeite e ficam prontos.
Banda sonora - Justice, do concerto que fomos lá ver.
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The markets are great places anywhere! This one is in Munich, on our last trip, we ended upbringing some nice spice mixes, green and red “pestos“… just mix olive oil and it’s ready.
Soundtrack - Justice, from the concert we saw there.
Listas
April 4th, 2012
Esta é do frigorífico. A coluna do Não tem coisas tão boas ! pf..
This one is from the fridge. There’s a lot of tasty things in the No list! pf..
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YES List
boiled
grilled
Sea fish
vegetable
turnip greens
Portuguese cabbage
mango
papaya
watermelon
water
vegetable gelatin
NO list
fried
fats
sauteed
chocolate
eggs
dairy
shellfish
swordfish
tuna
salmon
mackerel
clams
spices
boiled
grilled
Sea fish
vegetable soup
spinach
watercress
turnip greens
Portuguese cabbage
sleeve
papaya
watermelon
waterfritos
gelatin vegetable
A drawing a week #10
April 3rd, 2012
[#10 by maria helena]
Eng: Dreams=Training programs in virtual reality
Yay Porto
March 28th, 2012
[photos: 2.2 / Porto's map illustration : Jon Frickey ]
No dia em que o Porto é nomeado “Melhor destino europeu 2012″, é com muito orgulho da cidade, que deixo aqui imagens de um artigo/entrevista na revista alemã NEON, com algumas das minhas escolhas da cidade. Ainda assim, ficou muito por dizer e muitos lugares por assinalar, a escolha é imensa…! Viva o Porto!
(se começarem a ver muitos alemães a passear por aí, eu não tenho nada a ver com isso… cof cof)
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On the day that the Port is named “2012 Best European destiny” is with great pride that I leave here images of an article in German magazine NEON, with some of my choices in town. Still, it was a lot to say and point out many places, the choice is huge …! Viva the Port!
Ps-if you begin to see many Germans to walk around, I have nothing to do with it … cof cof
On the day that the Porto is named “2012 Best European destination” it’s with great pride for this city of mine, that I show you some images of an article/ interview in German magazine NEON, with some of my choices in town. Still, there was a lot more to say and more places to consider, the choice is huge …! Yay for Porto!
(if you start to see many Germans walking around in Porto, I have nothing to do with it … cof cof)
Kitch & Cheerful
March 27th, 2012
[ photos : Natalie Jeffcott ]
A drawing a week #9
March 19th, 2012
The name is Grange and i design things for a living
March 16th, 2012Kenneth Grange, Britain’s most distinguished industrial and product designer talks about the love for design but above all the passion for constructing things. He also speaks about the excessive number of designers comparing to the number of opportunities.
Yeah, we all know what he means!!!
Gastronomismo!
March 16th, 2012Há cada vez mais blogs, revistas e projectos sobre gastronomia. Nota-se o grande cuidado com as fotografias, o styling, a combinação de cores e materiais…! É todo um novo culto à comida e à sua preparação.
Adoro o conceito do Kinfolk, por exemplo, que celebra o poder dos encontros, a partilha e o simples prazer de reunir pessoas à volta da mesa. Com todo o tempo do mundo. Acho que esta tendência gastronómica está intimamente relacionada com a vontade que todos temos de abrandar o nosso ritmo, de termos mais tempo, não só para fazer boa comida, mas também para pensarmos no que comemos e como o fazemos. Estamos fartos de comer a olhar para tv e queremos mais conversas à mesa!
Outro projecto que tenho seguido religiosamente e que adoro é o Gastronomismo, apresentado pelo Isadora Becker. São videos de 3-5 min. onde ela explica uma receita que muitas vezes nasceu de uma inspiração de um filme ou um livro. A Isadora é absolutamente encantadora (e tem muito estilo), as receitas são bastantes simples e nutritivas e adoro o facto de ser tudo o mais natural possível, não se vê muitos electrodomésticos na sua cozinha ( que é mesmo gira, já agora). Inspira a fazer tudo com atenção, sentir as texturas e os cheiros e basicamente a ter/ganhar gosto em cozinhar. 5 estrelas!
Como não estou a conseguir pôr aqui no post o video, fica o link —-> tem imensos há escolha, eu gosto muito deste.
Um bom e saboroso fim de semana*
[fotos: Reprodução, via ]
Blogs and projects on food are popping everywhere. There’s a great care with the photos, the styling, the combination of colors and materials …! It’s a whole new cult of food and its preparation.
I love the concept of Kinfolk, for example, that celebrates the power of meetings, sharing and the simple pleasure of bringing people together around the table. With all the time in the world. I think this culinary trend is closely related with the desire we all have to slow down our pace, we have more time, not only to make good food, but also to think about what we eat and how we do it. We are tired of eating watching t.v. and we want more conversations at the table!
Another project that I follow religiously and that love is the Gastronomismo presented by Isadora Becker. These are 3-5 min. videos where she explains the recipe, sometimes inspired by a movie or a book. Isadora is absolutely lovely (and has lots of style), the recipes are quite simple and nutritious and I love the fact that it is all natural as possible, you do not see many appliances in your kitchen (which is also lovely, by the way). She inspires people to do everything carefully, feeling the textures and smells and basically having / winning a love for cooking. 5 stars!
As I am not able to put the video here in the post, so here is the link —-> there are lots choices there, I really like this one.
A good and tasty weekend *
Blogs and projects on food are popping everywhere. There’s a great care with the photos, the styling, the combination of colors and materials …! It’s a whole new cult of food and its preparation.
I love the concept of Kinfolk, for example, that celebrates the power of meetings, sharing and the simple pleasure of bringing people together around the table. With all the time in the world. I think this culinary trend is closely related with the desire we all have to slow down our pace, we have more time, not only to make good food, but also to think about what we eat and how we do it. We are tired of eating watching t.v. and we want more conversations at the table!
Another project that I follow religiously and that love is the Gastronomismo presented by Isadora Becker. These are 3-5 min. videos where she explains the recipe, sometimes inspired by a movie or a book. Isadora is absolutely lovely (and has lots of style), the recipes are quite simple and nutritious and I love the fact that it is all natural as possible, you do not see many appliances in your kitchen (which is also lovely, by the way). She inspires people to do everything carefully, feeling the textures and smells and basically having / winning a love for cooking. 5 stars!
As I am not able to put the video here in the post, here is the link —->, there are lots choices there, I really like this one.
Have good and tasty weekend *
Victor Enrich
March 8th, 2012
A colleague just send the website to Victor Enrich’s work.
I had to share it. Looks like magic!
